Norwegian Rye Bread #2

Name: Norwegian Rye Bread #2
Yield: 12.0
Ingredients: Wet Ingredients; 1.0 cup Water; 0.3333 cup Molasses; 2.5 tablespoon Butter Or Margarine Dry Ingredients; 0.5 teaspoon Salt; 1.0 tablespoon Caraway Seed; 0.3333 cup Whole Wheat Flour; 1.6667 cup Rye Flour; 1.6667 cup Bread Flour; 2.0 teaspoon Yeast

Norwegian Rye Bread #2 — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

Wet Ingredients
1.0 cup Water
0.3333 cup Molasses
2.5 tbsp Butter Or Margarine Dry Ingredients

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Method (preview)

1
Put ingredients in bread machine in the order suggested by the manufacturer and
2
bake on regular cycle.

Note: There is a large amount of flour in this recipe. If the dough seems dry

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