Norwegian Rye Bread #3

Name: Norwegian Rye Bread #3
Yield: 16.0
Ingredients: Wet Ingredients; 1.25 cup Water; 0.5 cup Molasses; 3.0 tablespoon Butter Or Margarine Dry Ingredients; 0.75 teaspoon Salt; 1.5 tablespoon Caraway Seed; 0.5 cup Whole Wheat Flour; 2.5 cup Rye Flour; 2.5 cup Bread Flour; 2.5 teaspoon Yeast

Norwegian Rye Bread #3 — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

Wet Ingredients
1.25 cup Water
0.5 cup Molasses
3.0 tbsp Butter Or Margarine Dry Ingredients

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Method (preview)

1
Put ingredients in bread machine in the order suggested by the manufacturer and
2
bake on regular cycle.

Note: There is a large amount of flour in this recipe. If the dough seems dry

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