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Moroccan Chili

Moroccan Chili is a soups recipe made with Olive Oil, Vegetable Stock Or Water, Plum Tomatoes Chopped, and Cinnamon Broken. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 3 cup
• 2 cup
• 2 stick

Method (preview)

1. 1

   Heat olive oil in the pressure cooker.

2. 2

   Add garlic, onions, leeks.

3. 3

   Saute until leeks are wilted.

4. 4

   Add celery, red pepper, carrots and mushrooms.

5. 5

   Saute for another couple of minutes over medium high heat.

6. 6

   Add stock, tomatoes, coriander, cardamom, cinnamon, lentils, reserved orange juice and orange halves. Make sure orange halves are buried in the stew.

7. 7

   Lock lid in place, bring up to pressure. Cook for 11 minutes. Release pressure. Season with salt and pepper. Serve over couscous.