Nova Scotia Gingerbread

Name: Nova Scotia Gingerbread
Ingredients: 0.25 cup Lightly Packed Brown Sugar; 1.5 cup Flour; 1.0 teaspoon Salt; 1.0 teaspoon Baking Soda; 1.0 teaspoon Cinnamon; 0.75 cup Boiling Water

Nova Scotia Gingerbread — a community recipe on Potlikkr.

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Ingredients

0.25 cup Lightly Packed Brown Sugar
1.5 cup Flour
1.0 tsp Salt
1.0 tsp Baking Soda

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
Cream shortening and sugar together until light and fluffy. Beat in
2
molasses and egg. Combine flour, salt baking soda, spices.

Stir dry ingredients gently into creamed mixture alternately with boiling

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