Nova Scotia Oat Cakes

Name: Nova Scotia Oat Cakes
Yield: 6.0
Ingredients: 3.0 cup Flour; 3.0 cup Rolled Oats; 2.0 cup Sugar; 2.0 teaspoon Salt; 1.0 teaspoon Baking Soda; 2.0 cup Margarine; 0.75 cup Cold Water

Nova Scotia Oat Cakes — a community recipe on Potlikkr.

🍽 Serves 6.0

🍰

Ingredients

3.0 cup Flour
3.0 cup Rolled Oats
2.0 cup Sugar
2.0 tsp Salt

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
Mix dry ingredients. Cut in margarine with pastry blender. Moisten
2
with enough water to make a stiff dough. Roll out dough 1/2" thick

on floured surface. Cut into squares of desired size. Bake on cookie

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