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Nuoc Cham (Vietnamese Fish Sauce)

Nuoc Cham (Vietnamese Fish Sauce) is a home-style recipe made with Red Chilies, Garlic, Sugar, Limes Peeled And Chopped, Hot Water, and Vinegar.

Ingredientes

• 4.0 Red Chilies
• 2.0 Garlic
• 1.0 tsp Sugar
• 2.0 Limes Peeled And Chopped

+ 3 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   Remove stalks from chilies and de-seed if you want a milder dip,

2. 2

   though this defeats the purpose of nuoc cham. Pound garlic in a