← सभी रेसिपी

Nuoc Cham (Vietnamese Fish Sauce)

Nuoc Cham (Vietnamese Fish Sauce) is a home-style recipe made with Red Chilies, Garlic, Sugar, Limes Peeled And Chopped, Hot Water, and Vinegar.

सामग्री

• 4.0 Red Chilies
• 2.0 Garlic
• 1.0 tsp Sugar
• 2.0 Limes Peeled And Chopped

+ 3 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   Remove stalks from chilies and de-seed if you want a milder dip, though this defeats the purpose of nuoc cham.

2. 2

   Pound garlic in a pestle and add chilies one by one, processing until you get a fine paste.