Nuoc Cham With Shredded Carrots And Daikon

Name: Nuoc Cham With Shredded Carrots And Daikon
Yield: 1.0
Ingredients: 2.0 Sm Garlic Crushed; 1.0 Sm Fresh Red Chile Pepper Seeded And Minced; 2.0 tablespoon Sugar; 2.0 tablespoon Fresh Lime Or Lemon Juice; 0.25 cup Rice Vinegar; 0.25 cup Nuoc Mam; 1.0 Sm Carrot Shredded; 1.0 Sm Daikon Or Turnip Peeled And Shredded; 1.0 T Sugar Vegetable Platter; 1.0 Lg Head Of Boston Lettuce Separated Into Individual Leaves; 1.0 Bn Scallions Cut Lengths; 1.0 cup Coriander Leaves; 1.0 cup Mint Leaves; 1.0 cup Fresh Asian Or Regular Basil Leaves; 1.0 Cucumber Peeled In Alternating Strips Halved Lengthwise And Sliced Crosswise; 4.0 ounce Fresh Bean Sprouts

Nuoc Cham With Shredded Carrots And Daikon — une recette communautaire sur Potlikkr.

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Nuoc Cham With Shredded Carrots And Daikon

Ingrédients

2.0 Sm Garlic Crushed
1.0 Sm Fresh Red Chile Pepper Seeded And Minced
2.0 tbsp Sugar
2.0 tbsp Fresh Lime Or Lemon Juice

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Méthode (aperçu)

1
Combine the garlic, chile and sugar in a mortar and
2
pound with a pestle to a fine paste. Add the lime

juice, vinegar, fish sauce and 1/4 cup water. Stir to

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