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Nuoc Cham With Shredded Carrots And Daikon

Make Nuoc Cham With Shredded Carrots And Daikon at home with Sugar, Fresh Lime Or Lemon Juice, Rice Vinegar, Nuoc Mam Vietnamese Fish, and Fresh Bean Sprouts. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 2 tbsp
• 1/4 cup
• 1/4 cup
• 4 oz

Method (preview)

1. 1

   Combine the garlic, chile and sugar in a mortar and pound with a pestle to a fine paste.

2. 2

   Add the lime juice, vinegar, fish sauce and 1/4 cup water.

3. 3

   Stir to blend. (Alternately, combine all ingredients in a food processor or blender and process for 30 seconds, until the sugar dissolves.

4. 4

   Toss the carrot and daikon shreds with the sugar in a small bowl.

5. 5

   Let stand 15 minutes to soften the vegetables.

6. 6

   Add the Nuoc Cham to the softened vegetables and stir.