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Nuri's Hot And Sour Soup

A home-style Nuri's Hot And Sour Soup made with Water, White Wine Vinegar, Hot Oil, Sesame Oil, and Chicken Stock. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 3 tbsp
• 1/2 tsp
• 2 tsp
• 4 cup
• 1 tbsp

Method (preview)

1. 1

   Soak cloud ears and golden needles in hot water about 15 minutes or until noticweably increased in size; drain.

2. 2

   Shred cloud ears.

3. 3

   Cut golden needles in half.

4. 4

   Combine pork with 1 tablespoon corn starch and sherry.

5. 5

   Combine vinegar, pepper, hot oil, and sesame oil in bowl; set aside.

6. 6

   Bring chicken stock, salt, and soy sauce to boil in large soup pot.

7. 7

   Add pork; boil 1 minute.

8. 8

   Add cloud ears, golden needles, and bean curds; boil 1 minute.

9. 9

   Add cornstarch mixture; stir until thickened. Lower heat.

10. 10

    Add vinegar mixture. Taste; adjust seasoning if necessary. Slowly stir in egg. Garnish with scallions.