Nussbrot (Nut-Bread)

Name: Nussbrot (Nut-Bread)
Yield: 1.0
Ingredients: 2.25 cup Flour Wheat Gluten; 2.375 cup Flour All Purpose; 2.5 teaspoon Salt; 1.0 cube Yeast Fresh; 1.625 cup Water Lukewarm; 3.0 tablespoon Honey; 0.5 cup Almonds; 0.25 cup Pistachio Nut; 0.625 cup Cashews

Nussbrot (Nut-Bread) — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

2.25 cup Flour Wheat Gluten
2.375 cup Flour All Purpose
2.5 tsp Salt
1.0 cube Yeast Fresh

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Method (preview)

1
Mix together the flour. Spread salt on the border of the flour and the
2
yeast in the middle. Dissolve with little water and honey, spread with some

of the flour. Cover bowl with a kitchentowel and let rise on a warm place

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