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Nussbrot (Nut-Bread)

Nussbrot (Nut-Bread) — a community recipe on Potlikkr.

Ingredients

• 2.25 cup Flour Wheat Gluten
• 2.375 cup Flour All Purpose
• 2.5 tsp Salt
• 1.0 cube Fresh Yeast

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Method (preview)

1. 1

   Mix together the flour. Spread salt on the border of the flour and the yeast in the middle. Dissolve with little water and honey, spread with some of the flour. Cover bowl with a kitchentowel and let rise on a warm place for about 15 minutes.

2. 2

   Dissolve the remaining honey in the water and add the mixture step by step to the flour, stirring with a spoon. Knead with the hands to a smooth dough and add the nuts. Build a ball with the dough and cover again with the kitchentowel. Let rise for about 90 minutes in a warm place or until dough is double as high as before.