Nussbrot (Nut-Bread)
Nussbrot (Nut-Bread) is a home-style recipe made with Flour Wheat Gluten, Flour All Purpose, Salt, Yeast Fresh, Water Lukewarm, and Honey. Serves 1.
🍽 Serve 1.0
Ingredientes
- 2.25 cup Flour Wheat Gluten
- 2.375 cup Flour All Purpose
- 2.5 tsp Salt
- 1.0 cube Yeast Fresh
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Preparo (prévia)
- 1
Mix together the flour. Spread salt on the border of the flour and the
- 2
yeast in the middle. Dissolve with little water and honey, spread with some
of the flour. Cover bowl with a kitchentowel and let rise on a warm place
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