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Nusskipferl (nut Crecents)

Make Nusskipferl (nut Crecents) at home with Yeast Active Dry, Flour Unbleached Unsifted, Butter Or Margarine Softened, Sour Cream, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

재료

• 1 pkg
• 4 cup
• 1 cup
• 1 cup
• 1 cup
• 1 tsp

조리법 (미리보기)

1. 1

   Mix yeast, flour, butter, sour cream and egg yolks thoroughly until dough is formed.

2. 2

   Cover and let dough rest 1 hour.

3. 3

   For filling beat egg whites until soft peaks form.

4. 4

   Fold in nuts, sugar, and vanilla.

5. 5

   Roll dough 1/8-inch thick.

6. 6

   Cut out rectangles about 2 X 3-inches.

7. 7

   Spread with 1 t of filling.

8. 8

   Roll up jelly roll fashion.

9. 9

   Place on greased baking sheets and curve to form crecents.

10. 10

    Bake at 350 degrees F. for 15 to 20 minutes, or until lightly browned.

11. 11

    Cool on wire racks and store in airtight tins.