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Nusskipferl (Nut Crecents)

Nusskipferl (Nut Crecents) is a home-style recipe made with Yeast Active Dry, Flour Unbleached Unsifted, Butter, Sour Cream, Each Egg Yolks Large, and Each Egg Whites Large. Serves 10.

Ingredients

• 1.0 pkg Yeast Active Dry
• 4.0 cup Flour Unbleached Unsifted
• 1.0 cup Butter
• 1.0 cup Sour Cream

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Method (preview)

1. 1

   Mix yeast, flour, butter, sour cream and egg yolks thoroughly until dough is formed. Cover and let dough rest 1 hour. For filling beat egg whites until soft peaks form. Fold in nuts, sugar, and vanilla.

2. 2

   Roll dough 1/8-inch thick. Cut out rectangles about 2 X 3-inches.