Nut and Honey Cake

Name: Nut and Honey Cake
Yield: 10.0
Ingredients: 6.0 ounce Almonds; 4.0 ounce Walnuts; 8.0 ounce Chopped Mixed Peel; 0.25 teaspoon Ground Allspice; 0.5 teaspoon Ground Cinnamon; 1.0 teaspoon Ground Coriander; 5.0 ounce Plain Flour; 4.0 ounce Icing Sugar; 1.0 tablespoon Water; 5.0 ounce Clear Honey

Nut and Honey Cake — a community recipe on Potlikkr.

🍽 Serves 10.0

🍰

Ingredients

6.0 oz Almonds
4.0 oz Walnuts
8.0 oz Chopped Mixed Peel
0.25 tsp Ground Allspice

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Method (preview)

1
Preheat 425 F. Spread the nuts on a tray and toast in the oven
2
till golden brown Remove from oven and roughly chop. Reduce oven

to 375 F. Add chopped mixed peel, spices and flour to nuts and mix

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