Nut Bread

Name: Nut Bread
Yield: 1.0
Ingredients: 3.0 cup Flour; 1.0 cup Milk; 0.75 cup Sugar; 1.0 cup Nuts; 5.0 teaspoon Baking Powder; 1.0 Egg; 1.0 teaspoon Salt; 2.0 tablespoon Shortening

Nut Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

3.0 cup Flour
1.0 cup Milk
0.75 cup Sugar
1.0 cup Nuts

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Let raise 20 minutes.
2
Bake one hour in baking tins at 350�

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