Nut Brittle
Nut Brittle — a community recipe on Potlikkr.
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Ingredients
- 2.25 cup Sugar
- 1.0 cup Water
- 2.0 cup Chopped Unsalted Nuts
- 2.0 tbsp Butter
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Method (preview)
- 1
Generously grease two 15-1/2x10-1/2x1 inch jelly-roll pans.
- 2
Combine corn syrup, sugar and water in medium-size heavy saucepan. Stir to
blend. Bring to boiling over medium-high heat, stirring to dissolve sugar.
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