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Nut Butter Cookies (Zauner Krapfen)

Make Nut Butter Cookies (Zauner Krapfen) at home with Flour, Sugar, Pecans, and Soft Butter. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1/3 cup
• 1 can
• 1/2 cup

Method (preview)

1. 1

   Sift together flour and sugar into large bowl. Open can of pecans. Reserve 18 halves for garnish. Grind remainder and add to flour mixture.

2. 2

   Blend in soft butter with spoon or pastry blender to form a dough. Chill 1 to 2 hours.

3. 3

   Roll out on floured pastry cloth or board to 1/8" thickness. Cut into rounds with floured 2 1/4" cutter. Place on ungreased baking sheet.

4. 4

   Bake in moderate oven (375 degrees) 7 to 10 minutes until light golden brown.

5. 5

   Cream butter and sifted confectioners sugar. Blend in chocolate.

6. 6

   Cream butter and confectioners sugar. Add egg yolk and chocolate. Blend well.

7. 7

   MC Formatted using MC Buster & SNT on 4/10/98

8. 8

   Nutr. Assoc.: 0