Nut Frappe

Name: Nut Frappe
Yield: 12.0
Ingredients: 0.5 tablespoon Gelatine; 0.25 cup Cold Water; 0.5 cup Sugar; 1.0 cup Pineapple Cooked Or Canned; 1.0 cup Strawberries; 1.0 cup Cream; 0.75 cup Milk; 1.0 cup Chopped Nuts; 1.0 Egg White

Nut Frappe — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

0.5 tbsp Gelatine
0.25 cup Cold Water
0.5 cup Sugar
1.0 cup Pineapple Cooked Or Canned

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Method (preview)

1
This was the RODIER wedding dessert Aug 1, 1927.
2
Soak gelatine in cold water 5 min. Dissolve over hot water. Add dissolved

gelatine to whipped cream, milk and sugar. Stir in beaten egg white. When

Cook this tonight? 👨‍🍳

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