Nut Pastry Dough

Name: Nut Pastry Dough
Yield: 12.0
Ingredients: 0.3333 cup Walnuts Or Hazelnuts Almonds Pecans; 1.5 cup All Purpose Flour; 1.5 tablespoon Granulated Sugar; 0.75 teaspoon Salt; 1.5 tablespoon Cold Butter; 2.5 tablespoon Walnut Oil; 5.0 tablespoon Cold Water

Nut Pastry Dough — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

0.3333 cup Walnuts Or Hazelnuts Almonds Pecans
1.5 cup All Purpose Flour
1.5 tbsp Granulated Sugar
0.75 tsp Salt

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Method (preview)

1
Preheat oven to 350 degrees. Spread nuts in a pie pan and bake for 5 to 7
2
minutes, or until fragrant. Let cool.

In a food processor, combine nuts, flour, sugar and salt; process until nuts are

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