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Nut-stuffed Semolina Pastries, Cyprus Style

Nut-stuffed Semolina Pastries, Cyprus Style is a home-style recipe made with Sweet Butter, Fine Semolina Orange Flower Water, Salt, Warm Water, Chopped Unsalted Pistachios, and Granulated Sugar. Serves 30.

Zutaten

• 0.25 lb Sweet Butter
• 1.25 cup Fine Semolina Orange Flower Water
• 0.25 tsp Salt
• 3.0 tbsp Warm Water

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Zubereitung (Vorschau)

1. 1

   In a small, heavy saucepan, bring the butter to bubbling over medium heat

2. 2

   and stir in the fine semolina. Transfer to a small bowl, cover, and let