Nut Torte

Name: Nut Torte
Yield: 8.0
Ingredients: 0.75 cup Margarine; 2.25 cup Sugar Egg Replacer; 3.0 tablespoon Fresh Lemon Juice; 1.0 Pn Salt; 2.5 cup All Purpose Flour; 2.5 teaspoon Baking Powder; 0.75 cup Soy Milk Plain Or Vanilla; 2.0 cup Chopped Walnuts Or Almonds; 0.5 cup Vegan Marzipan

Nut Torte — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

0.75 cup Margarine
2.25 cup Sugar Egg Replacer
3.0 tbsp Fresh Lemon Juice
1.0 Pn Salt

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Method (preview)

1
Preheat the oven to 400 degrees F.
2
To prepare the dough, cream the margarine with 3/4 cup

sugar until fluffy. Add the egg replacer, lemon juice,

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