Nut Vinaigrette
Nut Vinaigrette — a community recipe on Potlikkr.
Ingredients
- 2.0 tbsp Salad Oil
- 3.0 tbsp Lemon Juice
- 3.0 tbsp Water
- 0.5 tsp Sugar
Method (preview)
- 1
In a 6-8 ″ frying pan, stir hazelnuts in salad oil over low heat until
- 2
nuts are golden, 5-8 minutes. Cool. Add shredded lemon peel, lemon
juice, water, and sugar.
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