Nutcracker Apricot Muffins

Name: Nutcracker Apricot Muffins
Yield: 18.0
Ingredients: 0.5 cup Butter; 0.5 cup Brown Sugar; 1.0 Jar Apricot Preserves; 0.5 cup Milk; 2.0 Eggs; 2.6667 cup Flour; 2.0 teaspoon Baking Powder; 1.0 T Salt; 0.5 teaspoon Baking Soda; 0.5 cup Chopped Nuts

Nutcracker Apricot Muffins — a community recipe on Potlikkr.

🍽 Serves 18.0

🍰

Ingredients

0.5 cup Butter
0.5 cup Brown Sugar
1.0 Jar Apricot Preserves
0.5 cup Milk

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Method (preview)

1
ingredients, mixing just until moistened. Stir in
2
nuts. Spoon into greased and floured medium-sized

muffin pans, filling each

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