Nutmeg Delight Cake

Name: Nutmeg Delight Cake
Yield: 9.0
Ingredients: 2.0 cup Firmly Packed Light Brown Sugar; 2.0 cup Unsifted Flour; 0.5 cup Borden Country Store Butter; 1.0 teaspoon Baking Soda; 0.75 cup Sour Cream; 1.0 Egg; 1.0 teaspoon Ground Nutmeg; 0.5 cup Chopped Nuts Additional Sour Cream

Nutmeg Delight Cake — a community recipe on Potlikkr.

🍽 Serves 9.0

Ingredients

2.0 cup Firmly Packed Light Brown Sugar
2.0 cup Unsifted Flour
0.5 cup Borden Country Store Butter
1.0 tsp Baking Soda

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Method (preview)

1
Preheat oven to 350 degrees.
2
In large bowl, combine brown sugar and flour; cut in butter until crumbly.

Press half the crumb mixture on bottom of greased and floured 9-inch square baking pan.

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