Nutmeg-Scented Sorrel Salad With Roasted Shallots
Nutmeg-Scented Sorrel Salad With Roasted Shallots is a home-style recipe made with Medium Sized Shallots, Freshly Grated Nutmeg, Plus Olive Oil, Coarse Salt, Sorrel Leaves, and Assorted Greens Italian Chicory Bibb Lettuce. Serves 1.
🍽 Serves 1.0
Ingredients
- 20.0 Medium Sized Shallots
- 1.25 tsp Freshly Grated Nutmeg
- 2.0 tsp Plus Olive Oil
- 6.0 tbsp Coarse Salt
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Method (preview)
- 1
Preheat oven to 400 degrees F. Peel the shallots, keeping the root
- 2
ends intact. Place them in a bowl, and mix well with 1/4 teaspoon of
nutmeg and 2 teaspoons of olive oil. Make a bed of coarse salt in a
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