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Nutty Bean-Rice Burgers

An american recipe for Nutty Bean-Rice Burgers, made with Green Onion, Celery, Butter Or Margarine, Cooked Brown Rice, and Cheddar Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1/4 cup
• 2 tbsp
• 1 cup
• 1/2 cup
• 1/4 cup
• 2 tsp
• 1/8 tsp

Method (preview)

1. 1

   Categories: Veg-cook, August

2. 2

   Saute onions and celery in 1 Tbsp. of the butter for 2 to 3 minutes.

3. 3

   Add to beans, rice, sunflower seeds, cheese, flour, pickle relish, catsup, soy sauce, basil, eggs, and black pepper.

4. 4

   Mix well.

5. 5

   Add salt to taste.

6. 6

   Shape in 8 patties about 1/2 ″ thick.

7. 7

   Heat remaining butter in a large skillet.

8. 8

   Add patties.

9. 9

   Cook slowly, turning once, until well browned, about 15 minutes.

10. 10

    Transfer to serving platter. Garnish with onion rings, and pickle slices.

11. 11

    Serve with chili sauce, if desired. Makes 4 servings.