Nutty Brown Bread

Name: Nutty Brown Bread
Yield: 12.0
Ingredients: 6.0 ounce Whole Wheat Flour; 2.0 ounce White Flour; 2.0 ounce Oatmeal; 2.0 ounce Wheat Germ; 2.0 ounce Bran; 2.0 ounce Pecans; 1.0 teaspoon Baking Soda; 0.25 teaspoon Salt; 1.0 teaspoon Sugar; 1.0 Egg

Nutty Brown Bread — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

6.0 oz Whole Wheat Flour
2.0 oz White Flour
2.0 oz Oatmeal
2.0 oz Wheat Germ

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat the oven to 190C,375F, Gas Mark 5. Place all the dry ingredients in a
2
large bowl and mix well. Add the egg and milk and mix w

ell with a spoon. Put into a 1-pint non-stick loaf tin, smooth over roughly,

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