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Nutty Carrot Soup (Pressure Cooked)

Make Nutty Carrot Soup (Pressure Cooked) at home with Butter Or Oil, Carrots Scrubbed Trimmed Cut In Slices, Water, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 1 pkg
• 5 cup
• 1 tsp

Method (preview)

1. 1

   Heat the butter in the cooker.

2. 2

   Add the celery, carrots, apples, and potato and saute for 1 minute.

3. 3

   Stir in the water.

4. 4

   Lock the lid in place and over high h eat bring to high pressure.

5. 5

   Adjust heat to maintain high pressure, and cook fo r 5 minutes.

6. 6

   Reduce pressure with a quick release method.

7. 7

   Remove the lid, til ting it away from you to allow any excess steam to escape.

8. 8

   Puree the soup in a blender or food processor and blend in the nut butter.

9. 9

   Return the soup to the cooker and heat thoroughly.

10. 10

    Season to taste with salt, pepper, and nutmeg bef ore serving.