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Nutty Chicken breasts

Nutty Chicken breasts — a community recipe on Potlikkr.

Ingredients

• 2.0 Chicken Breasts
• 0.5 cup Cornstarch
• 2.0 tsp Salt
• 1.0 tsp Sugar

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Method (preview)

1. 1

   Bone chicken breasts. Slice into thin slices (easier to do if boneless chicken breasts have been partially frozen). Mix corn starch, salt and sugar. Add wine and mix thoroughly.

2. 2

   Beat egg white lightly and add gradually, stirring constantly into the cornstarch mixture. Spread chopped nuts on a flat working surface. Dip thin slices of chicken into cornstarch mixture and coat both sides with nuts. Set aside until all chicken slices are prepared.