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Nutty Orange Wheat Bread

Nutty Orange Wheat Bread is a home-style recipe made with All Purpose Flour, Yeast Or Of Yeast, Grated Orange Peel, Salt, Milk, and Water.

Ingredienti

• 3.5 cup All Purpose Flour
• 2.0 pkg Yeast Or Of Yeast
• 1.0 tbsp Grated Orange Peel
• 1.5 tsp Salt

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Preparazione (anteprima)

1. 1

   In large bowl, combine 3 cups all-purpose flour, undissolved yeast, orange peel and salt. Heat milk, water, honey and oil until very warm (120-130 degrees). Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Beat 2 minutes at high speed. With a spoon, stir in whole wheat flour, walnuts and enough remaining all-purpose flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm, draft free place until doubled in size, about 30 to 45 minutes.

2. 2

   Punch dough down. Remove dough to lightly floured surface. Divide into 6 equal pieces. Form each into a smooth ball. Grease 2 (8 1/2" X 4 1/2") loaf pans. Place 3 balls in each pan. Cover; let rise in warm draft free place until doubled in size, about 30 to 45 minutes.