Nutty Orange Wheat Bread
Nutty Orange Wheat Bread is a home-style recipe made with All Purpose Flour, Yeast Or Of Yeast, Grated Orange Peel, Salt, Milk, and Water.
재료
- 3.5 cup All Purpose Flour
- 2.0 pkg Yeast Or Of Yeast
- 1.0 tbsp Grated Orange Peel
- 1.5 tsp Salt
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In large bowl, combine 3 cups all-purpose flour, undissolved yeast, orange peel and salt. Heat milk, water, honey and oil until very warm (120-130 degrees). Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Beat 2 minutes at high speed. With a spoon, stir in whole wheat flour, walnuts and enough remaining all-purpose flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm, draft free place until doubled in size, about 30 to 45 minutes.
- 2
Punch dough down. Remove dough to lightly floured surface. Divide into 6 equal pieces. Form each into a smooth ball. Grease 2 (8 1/2" X 4 1/2") loaf pans. Place 3 balls in each pan. Cover; let rise in warm draft free place until doubled in size, about 30 to 45 minutes.
Bake at 375 degrees 45 minutes or until done, covering with foil during the last 15 minutes to prevent excess brownin...