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NYT Original Plum Torte- Burros & Levine

NYT Original Plum Torte- Burros & Levine is built on Unsalted Butter Softened, Sugar Plus, Sugar, Unbleached Flour Sifted, and Baking Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 stick
• 3/4 cup
• 2 tbsp
• 1 cup
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Arrange a rack in the lower third of the oven. Preheat the oven to 350.

2. 2

   Cream the butter and the 3/4 c. sugar.

3. 3

   Add the flour, baking powder, eggs, and salt and beat to mix well.

4. 4

   Spoon the batter into an ungreased 9 or 10-inch springform pan.

5. 5

   Cover the top with the plums, skin sides down.

6. 6

   Mix the cinnamon with the 2 T. sugar and sprinkle over the top.

7. 7

   Bake for 40 to 50 minutes, until the cake tester inserted in the center comes out clean.

8. 8

   Remove from the oven and let cool; refrigerate or freeze if desired.

9. 9

   To serve, let the torte return to room temperature and reheat at 300 until warm. if desired. Serve plain or with vanilla ice cream.