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NYT Original Plum Torte - Burros & Levine

Make NYT Original Plum Torte - Burros & Levine at home with Unsalted Butter, Sugar, Unbleached Flour, Baking Powder, and Eggs. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 stick
• 3/4 cup
• 2 tbsp
• 1 cup
• 1 tsp
• 2
• Pinch Salt
• 24
• 1 tsp

Method (preview)

1. 1

   Arrange a rack in the lower third of the oven. Preheat the oven to 350.

2. 2

   Cream the butter and the 3/4 c. sugar.

3. 3

   Add the flour, baking powder, eggs, and salt and beat to mix well.

4. 4

   Spoon the batter into an ungreased 9 or 10-inch springform pan.

5. 5

   Cover the top with the plums, skin sides down.

6. 6

   Mix the cinnamon with the 2 T. sugar and sprinkle over the top.

7. 7

   Bake for 40 to 50 minutes, until the cake tester inserted in the center comes out clean.

8. 8

   Remove from the oven and let cool; refrigerate or freeze if desired.

9. 9

   To serve, let the torte return to room temperature and reheat at 300 until warm. if desired. Serve plain or with vanilla ice cream.