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O'Briens with Jicama and Cre-ol=E9 Spices

This O'Briens with Jicama and Cre-ol=E9 Spices recipe uses Russet Potatoes Scrubbed Cut In Cubes, Vegetable Oil, and Onion. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 1/2 cup
• 1 tbsp
• 1/3 cup
• 2/3 cup

Method (preview)

1. 1

   [1] In a heavy, deep, skillet, or wok, heat the oil and add the potatoes, tossing the potatoes to coat.

2. 2

   Add a little salt and freshly ground pepper.

3. 3

   Add the jicama.

4. 4

   Reduce heat to moderate.

5. 5

   Cover and cook, stirring often, until the potatoes are light brown and tender but firm, about 10 minutes.

6. 6

   [2] Add onion and cook about 2-3 minutes.

7. 7

   Add the peppers, toss and heat through, about 2 minutes.

8. 8

   Turn off the heat.

9. 9

   Season with 1 or 2 teaspoons of the spice blend.

10. 10

    Serve with roasted chicken pieces, and sweet-sour slaw (like KFC’s).