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O'Briens with Jicama and Cre-ole Spices

Make O'Briens with Jicama and Cre-ole Spices at home with Russet Potatoes Scrubbed, Vegetable Oil Salt And Pepper, Jicama, Onion, and Red Green And Yellow Bell Peppers. Ready in about 20 min, it serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 1/2 cup
• 1 tbsp
• 1 cup
• 1/3 cup
• 2/3 cup
• 2 tbsp

Method (preview)

1. 1

   [1] In a heavy, deep, skillet, or wok, heat the oil and add the potatoes, tossing the potatoes to coat.

2. 2

   Add a little salt and freshly ground pepper.

3. 3

   Add the jicama.

4. 4

   Reduce heat to moderate.

5. 5

   Cover and cook, stirring often, until the potatoes are light brown and tender but firm, about 10 minutes.

6. 6

   [2] Add onion and cook about 2-3 minutes.

7. 7

   Add the peppers, toss and heat through, about 2 minutes.

8. 8

   Turn off the heat.

9. 9

   Season with 1 or 2 teaspoons of the spice blend.

10. 10

    Serve with roasted chicken pieces, and sweet-sour slaw (like KFC's).