← All recipes

Oakwood Feed Store Chili

Make Oakwood Feed Store Chili at home with Bacon, Lean Beef Chuck Roast, Pork Roast Butt, Prepared Garlic In Oil, and Onions. Serves 8. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 lb
• 3 lb
• 2 lb
• 4 tbsp
• 3
• 4 oz
• 6
• 5 tbsp
• 2 tbsp
• 2 tbsp
• 1 1/2 tbsp
• 4 tbsp
• 1 tbsp
• 2 tbsp
• 1 tbsp
• 2 tbsp
• 1 pt
• 1 pt

Method (preview)

1. 1

   Fry bacon in a heavy pot until crisp and the fat is rendered.

2. 2

   Remove and reserve bacon. pour off most of the bacon fat into a heavy cast iron skillet, leaving a small amount in the pot.

3. 3

   Brown the meat and garlic in the skillet.

4. 4

   Saute onions in the fat remaining in the pot until soft.

5. 5

   Add the meat, bacon, ground chilies, dried spices, the sauces, green chilies, Jalapenos, stock and tomatoes.

6. 6

   Simmer for two hours.

7. 7

   For garnishes, serve fresh chopped Jalapenos, chopped raw onions, shredded Montery or Sharop Cheddar cheese, and saltines.