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Oakwood Feed Store Chili

Oakwood Feed Store Chili is built on Lean Beef Chuck Roast Cubed, Pork Roast Coarsely Ground, Prepared Garlic In Oil, Good Quality Chili Pepper, and Fresh Ground Black Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 lb
• 2 lb
• 4 tbsp
• 2 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   WINNER OF THE 1985 NY STATE

3. 3

   CHILI COOK-OFF

4. 4

   3 pounds Lean beef chuck roast -- cubed

5. 5

   2 pounds Pork roast -- coarsely ground

6. 6

   4 ounces Canned chopped chilies -- El Paso brand 6 Fresh Jalapeno chilies -- chop

7. 7

   Fry bacon in a heavy pot until crisp and the fat is rendered.

8. 8

   Remove and reserve bacon. pour off most of the bacon fat into a heavy cast iron skillet, leaving a small amount in the pot.

9. 9

   Brown the meat and garlic in the skillet.

10. 10

    Saute onions in the fat remaining in the pot until soft.

11. 11

    Add the meat, bacon, ground chilies, dried spices, the sauces, green chilies, Jalapenos, stock and tomatoes.

12. 12

    Simmer for two hours.

13. 13

    For garnishes, serve fresh chopped Jalapenos, chopped raw onions, shredded

14. 14

    Montery or Sharop Cheddar cheese, and saltines.