Oat Bran Prune Bread

Name: Oat Bran Prune Bread
Yield: 1.0
Ingredients: 1.0 package Yeast; 1.0 cup Quick Cooking Oats; 1.5 cup Bread Flour; 2.25 cup Oat Bran; 1.75 cup Whole Wheat Flour; 4.0 tablespoon Gluten; 2.0 tablespoon Wheat Germ; 1.0 teaspoon Salt; 2.0 tablespoon Safflower Oil; 2.0 tablespoon Honey; 2.0 Egg Whites; 1.0 cup Prunes In Half; 0.125 teaspoon Nutmeg; 2.0 cup Warm Water; 2.0 tablespoon Warm Water

Oat Bran Prune Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 pkg Yeast
1.0 cup Quick Cooking Oats
1.5 cup Bread Flour
2.25 cup Oat Bran

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Method (preview)

1
Ingredients should be at room temperature.
2
Liquids (and 'warmed' ingredients) should be at 120-130 degrees.

Add ingredients in order given. Retain 1 cup of the water until after

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