Oat Bran Raisin Bread

Name: Oat Bran Raisin Bread
Yield: 1.0
Ingredients: 1.0 package Yeast; 1.0 cup Quick Cooking Oats; 1.5 cup Bread Flour; 2.25 cup Oat Bran; 1.75 cup Whole Wheat Flour; 4.0 tablespoon Gluten; 2.0 tablespoon Wheat Germ; 1.0 teaspoon Salt; 2.0 tablespoon Safflower Oil; 2.0 tablespoon Honey; 2.0 Egg Whites; 1.0 cup Raisins; 1.0 teaspoon Cinnamon; 2.0 cup Warm Water; 2.0 tablespoon Warm Water

Oat Bran Raisin Bread is a home-style recipe made with Yeast, Quick Cooking Oats, Bread Flour, Oat Bran, Whole Wheat Flour, and Gluten. Serves 1.

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🍽 Pour 1.0

Ingrédients

1.0 pkg Yeast
1.0 cup Quick Cooking Oats
1.5 cup Bread Flour
2.25 cup Oat Bran

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Méthode (aperçu)

1
Ingredients should be at room temperature.
2
Liquids (and 'warmed' ingredients) should be at 120-130 degrees.

Add ingredients in order given. Retain 1 cup of the water until after

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