Oat/Carrot Bread

Name: Oat/Carrot Bread
Yield: 1.0
Ingredients: 1.3333 cup Water; 2.5 tablespoon Applesauce; 0.25 cup Sugar; 0.25 cup Gluten; 1.0 teaspoon Salt; 0.6667 cup Oat Bran; 0.6667 cup Oats; 0.6667 cup Oat Flour; 1.5 cup Bread Flour; 0.5 cup Whole Wheat Flour; 0.25 cup Nonfat Dry Milk; 0.3333 cup Shredded Carrots; 1.5 teaspoon Cinnamon; 0.3333 cup Sunflower Seeds; 2.5 teaspoon Yeast