Oat-peach Muffins

Name: Oat-peach Muffins
Yield: 12.0
Ingredients: 1.0 cup Quick Cooking Oats; 1.0 cup Nonfat Buttermilk; 0.25 cup Brown Sugar Packed; 0.25 cup Vegetable Oil; 2.0 tablespoon Light Molasses; 1.0 T Vanilla; 2.0 Ea Egg Whites Or Cholesterol Free Egg Product; 1.25 cup All Purpose Flour; 1.5 teaspoon Ground Cinnamon; 1.0 T Baking Soda; 1.0 T Baking Powder; 0.5 teaspoon Salt; 1.0 cup Chopped Fresh Frozen Or Canned Peaches

Oat-peach Muffins is a home-style recipe made with Quick Cooking Oats, Nonfat Buttermilk, Brown Sugar Packed, Vegetable Oil, Light Molasses, and T Vanilla. Serves 12.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Für 12.0

Zutaten

1.0 cup Quick Cooking Oats
1.0 cup Nonfat Buttermilk
0.25 cup Brown Sugar Packed
0.25 cup Vegetable Oil

+ 9 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1
Heat oven to 400�. Spray bottoms only of 12 medium
2
muffin cups, 2 1/2 x 1 1/4 inches, with nonstick

cooking spray, or line with paper baking cups.

Gratis anmelden für alle 12 Schritte

Heute Abend kochen? 👨‍🍳

Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.

Gratis anmelden Anmelden