Oat-peach Muffins

Name: Oat-peach Muffins
Yield: 12.0
Ingredients: 1.0 cup Quick Cooking Oats; 1.0 cup Nonfat Buttermilk; 0.25 cup Brown Sugar Packed; 0.25 cup Vegetable Oil; 2.0 tablespoon Light Molasses; 1.0 T Vanilla; 2.0 Ea Egg Whites Or Cholesterol Free Egg Product; 1.25 cup All Purpose Flour; 1.5 teaspoon Ground Cinnamon; 1.0 T Baking Soda; 1.0 T Baking Powder; 0.5 teaspoon Salt; 1.0 cup Chopped Fresh Frozen Or Canned Peaches

Oat-peach Muffins is a home-style recipe made with Quick Cooking Oats, Nonfat Buttermilk, Brown Sugar Packed, Vegetable Oil, Light Molasses, and T Vanilla. Serves 12.

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🍽 Serves 12.0

Ingredients

1.0 cup Quick Cooking Oats
1.0 cup Nonfat Buttermilk
0.25 cup Brown Sugar Packed
0.25 cup Vegetable Oil

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Method (preview)

1
Heat oven to 400�. Spray bottoms only of 12 medium
2
muffin cups, 2 1/2 x 1 1/4 inches, with nonstick

cooking spray, or line with paper baking cups.

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