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Oat Scones

Oat Scones — a community recipe on Potlikkr.

Ingredients

• 1.25 cup Whole Wheat Flour
• 2.0 cup All Purpose Flour
• 0.75 cup Granulated Sugar
• 0.75 tsp Salt

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Method (preview)

1. 1

   This recipe uses whole-wheat flour, all-purpose flour, and rolled oats for a hearty texture. Brush the top of each scone with heavy cream and sprinkle with sanding sugar for a crisp, glimmering finish. Serve scones fresh from the oven with butter, jam, or that British favorite, clotted cream.

2. 2

   Freezing the dough for at least two hours before baking keeps scones from spreading too much. The dough will keep in the freezer for up to three weeks, so keep some on hand for the overnight guests you might have this holiday season.