Oat Wheat Bread

Name: Oat Wheat Bread
Yield: 1.0
Ingredients: 1.0 cup Oats; 2.0 tablespoon Shortening; 2.0 cup Boiling Water; 1.0 package Active Dry Yeast; 0.5 cup Milk; 0.5 cup White Corn Syrup; 1.0 tablespoon Sugar; 2.0 teaspoon Salt; 1.0 Egg; 2.0 cup Whole Wheat Flour; 3.0 All Purpose Flour

Oat Wheat Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 cup Oats
2.0 tbsp Shortening
2.0 cup Boiling Water
1.0 pkg Active Dry Yeast

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Method (preview)

1
Combine oats and shortening in bowl. Pour boiling water over them and set aside to cool.
2
Meanwhile, soften yeast in cooled milk (should not be warmer than 110 degrees).

Combine oatmeal mixture with syrup, sugar, salt and egg. Mix very well.

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