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Oatburgers With Mushrooms

An american recipe for Oatburgers With Mushrooms, made with Oil, Water, Nutritional Yeast, Seasalt, and Soy Sauce. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 4 1/2 cup
• 1/4 cup
• 1/2 tsp
• 1/3 cup

Method (preview)

1. 1

   Saute the first four ingredients in a covered saucepan.

2. 2

   While they are sauteeing, bring to a boil all the other ingredients except the oats.

3. 3

   Lower heat, add the sauteed vegetables, and add the oats, one cup at a time, sallowing each cupful to sink a little before stirring gently.

4. 4

   Cook up to five minutes--until mixture starts to stick to bottom of pot.

5. 5

   Set aside to cool.

6. 6

   Form into patties, place on oiled cookie sheet, bake at 350 degrees for about 45 minutes.

7. 7

   Turn once after about 20 minutes.

8. 8

   Oatburgers lend themselves to many variations.

9. 9

   Cooking for a Better World_, by Muriel Collura Golde,

10. 10

    MA, MS, MLS, published by NAVS)