Oatmeal-applesauce Bread

Name: Oatmeal-applesauce Bread
Yield: 16.0
Ingredients: Mos Starter; 1.0 ounce Raisins; 16.0 Fluid Warm Water Buns; 1.0 pound Strong Plain Flour; 5.0 Fluid Mos; 5.0 Fluid Warm Milk; 2.0 ounce Butter; 4.0 ounce Sugar; 0.5 teaspoon Anise Seeds; 1.0 Egg Beaten With Milk; Typed By Jazzbel Batelnet Bs

Oatmeal-applesauce Bread — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

Mos Starter
1.0 oz Raisins
16.0 Fluid Warm Water Buns
1.0 lb Strong Plain Flour

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Method (preview)

1
To make the mos, place the raisins in a jar and pour in the water. Cover
2
the jar and leave it in a warm place for 3 to 4 days to ferment. When it

is ready, the raisins will have floated to the top.

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