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Oatmeal Banana Bars

A home-style Oatmeal Banana Bars made with Icbinb Light, Rolled Oats, Whole Wheat Flour, Light Brown Sugar, and Walnuts. Serves 24. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tsp
• 2 cup
• 3/4 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 2 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 1/2 tsp
• 1 cup
• 3/4 cup
• 6 tbsp
• 1 1/2 cup

Method (preview)

1. 1

   Preheat oven to 350 deg F.

2. 2

   Line pan with wax paper and lightly grease paper.

3. 3

   Combine oats, flour, sugar, nuts, raisins, baking powder, spices and orange zest in a large bowl; set aside.

4. 4

   Combine milk, eggs and egg white, margarine and bananas in a blender.

5. 5

   Process until smooth. Add contents of blender to dry ingredients. Stir to mix well.

6. 6

   Spread batter in prepared pan, smoothing top with a spatula.

7. 7

   Bake 25 - 30 minutes or until edges pull away slightly from sides of pan and top is lightly browned.

8. 8

   Place pan on a rack to cool and then cut into bars.

9. 9

   Published 1/24/96 in the San Jose Mercury News. Copied with permission.

10. 10

    This was good but needs some work...

11. 11

    NOTES: Cal 97.2

12. 12

    Fat 2.2g

13. 13

    Carb 17.3g

14. 14

    Fib 1.6g

15. 15

    Pro 2.7g

16. 16

    Sod 80mg

17. 17

    CFF 20.1%