Oatmeal Bran Bread

Name: Oatmeal Bran Bread
Yield: 2.0
Ingredients: 1.0 cup Oatmeal; 2.0 cup Water; 0.25 cup Light Or Dark Molasses; 2.0 tablespoon Vegetable Oil; 0.5 teaspoon Salt; 1.0 package Active Dry Yeast; 0.5 cup Warm Water; 1.0 cup Bran; 0.25 cup Soy Flour; 0.5 cup Wheat Germ; 3.0 cup Whole Wheat Flour

Oatmeal Bran Bread — a community recipe on Potlikkr.

🍽 Serves 2.0

🥞

Ingredients

1.0 cup Oatmeal
2.0 cup Water
0.25 cup Light Or Dark Molasses
2.0 tbsp Vegetable Oil

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Method (preview)

1
Cook the oatmeal according to directions in 2 c water. Add the molasses
2
oil and salt. Cool to lukewarm. dissolve the yeast in the warm water and

add to the oatmeal mixture. stir in the bran, soy flour, and wheat germ.

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